Crock-Pot Chicken Oriental

Name: Crock-Pot Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken (any cut); 1/2 c. soy sauce; 1/2 c. water; 1 tsp. garlic powder; 1/2 tsp. black pepper; 2 Tbsp. honey; 1/2 tsp. ginger; 2 stalks diced celery; 1 large onion, sliced; 2 large tomatoes, chopped; 1 medium green pepper, sliced

Eats Now Editorial Team · 157 kcal · Meat & Poultry

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Crock-Pot Chicken Oriental – a delicious recipe with chicken, soy sauce, water, garlic powder, black pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken (any cut)
1/2 c. soy sauce
1/2 c. water
1 tsp. garlic powder
1/2 tsp. black pepper
2 Tbsp. honey
1/2 tsp. ginger
2 stalks diced celery
1 large onion, sliced
2 large tomatoes, chopped
1 medium green pepper, sliced

1
Take skin off chicken.
2
Mix all other ingredients.
3
Place it all in crock-pot and cook approximately 7 hours at low setting. Turn chicken occasionally.
4
Serve with rice.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. chicken (any cut), 1/2 c. soy sauce, 1/2 c. water, 1 tsp. garlic powder, and more.

Yes, Crock-Pot Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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