-
1
In a measuring cup, combine milk & lemon juice; set aside.
-
2
In a small bowl, combine warm water & sugar; stir in yeast & sugar and set aside 5 to 10 minutes.
-
3
.
-
4
In mixing bowl, add milk mixture, yeast mixture, onion, egg, butter, sugar, baking powder, salt, and 1 1/2 cups flour; beat 2 minutes on medium speed.
-
5
Add bacon.
-
6
Gradually add enough of the remaining flour to make soft dough.
-
7
Beat 3 minutes on medium speed.Using a dough hook, knead dough 4 minutes or until dough forms a smooth ball.
-
8
.
-
9
Grease 12 brioche or muffin cups.
-
10
Cut cheese into 12 cubes (1/8 ounce apiece).
-
11
Divide dough into 12 equal balls; remove 1 teaspoon dough from each ball, forming 12 small balls.
-
12
Place one large ball of dough into each cup.
-
13
With a finger, make a deep indentation in center.
-
14
Place cheese cube inside indentation.
-
15
Place small ball of dough on cheese in indentation.
-
16
Cover; let rise in warm place until double in size, about 45 minutes.
-
17
In a small bowl, beat together egg & water; brush on brioches.
-
18
Lightly dust with crushed onion crumbs.
-
19
Bake in preheated 350 degree F oven 20 to 25 minutes or until golden brown.
-
20
Remove from baking pans after 3 to 5 minutes.
-
21
Serve warm with butter.
