Baked Spicy Italian Meat-a-balls Recipe

Name: Baked Spicy Italian Meat-a-balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1/2 cups Grated Parmesan Cheese; ⅓ cups Milk; 1/4 cups Bread Crumbs; 2 whole Large Garlic Cloves, Minced; 1 whole Egg; 2 teaspoons Dried Basil; 2 teaspoons Parsley Flakes; 1- 1/2 teaspoon Kosher Salt; 1 teaspoon Red Pepper Flakes; 1/2 cups Bread Crumbs

Servings: persons

2 pounds Ground Beef
1/2 cups Grated Parmesan Cheese
⅓ cups Milk
1/4 cups Bread Crumbs
2 whole Large Garlic Cloves, Minced
1 whole Egg
2 teaspoons Dried Basil
2 teaspoons Parsley Flakes
1- 1/2 teaspoon Kosher Salt
1 teaspoon Red Pepper Flakes
1/2 cups Bread Crumbs

1
Preheat oven to 350 degrees .
2
Beat egg lightly.
3
Mix all ingredients, reserving the last 1/2 cup of bread crumbs in a large bowl.
4
Using a scoop or a spoon, divide out equal portions of the meat mix and roll into balls.
5
Roll into the reserved 1/2 cup bread crumbs and place into greased mini muffing tins.
6
Bake at 350 degrees for 25 or so minutes until bread crumbs begin to brown and meatballs are cooked through.
7
Serve atop a pile of spaghetti and sauce with a side of garlic toast or cheese bread.
8
Provide plenty of napkins.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, 1/2 cups Grated Parmesan Cheese, ⅓ cups Milk, 1/4 cups Bread Crumbs, and more.

Yes, Baked Spicy Italian Meat-a-balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spicy Italian Meat-a-balls

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