Baked Spicy Italian Meat-a-balls Recipe

Name: Baked Spicy Italian Meat-a-balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1/2 cups Grated Parmesan Cheese; ⅓ cups Milk; 1/4 cups Bread Crumbs; 2 whole Large Garlic Cloves, Minced; 1 whole Egg; 2 teaspoons Dried Basil; 2 teaspoons Parsley Flakes; 1- 1/2 teaspoon Kosher Salt; 1 teaspoon Red Pepper Flakes; 1/2 cups Bread Crumbs

Servings: persons

1
Preheat oven to 350 degrees .
2
Beat egg lightly.
3
Mix all ingredients, reserving the last 1/2 cup of bread crumbs in a large bowl.
4
Using a scoop or a spoon, divide out equal portions of the meat mix and roll into balls.
5
Roll into the reserved 1/2 cup bread crumbs and place into greased mini muffing tins.
6
Bake at 350 degrees for 25 or so minutes until bread crumbs begin to brown and meatballs are cooked through.
7
Serve atop a pile of spaghetti and sauce with a side of garlic toast or cheese bread.
8
Provide plenty of napkins.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, 1/2 cups Grated Parmesan Cheese, ⅓ cups Milk, 1/4 cups Bread Crumbs, and more.

Yes, Baked Spicy Italian Meat-a-balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spicy Italian Meat-a-balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions