Grilled Chicken Breasts With Peanut Sauce

1. 1

   Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.

2. 2

   Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.

3. 3

   Refrigerate 8 hours or overnight.

4. 4

   Preheat grill to medium hot.

5. 5

   Remove the chicken breasts from the marinade; throw away the marinade.

6. 6

   Grill chicken breasts 5-7 minutes on each side or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.