Pulled Pork

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin or shoulder; 2 T. olive oil; 1/2 C. Lime Juice; 1/2 finely chopped yellow onion; 1/4 C. Orange Juice; 2 cloves crushed garlic; 1 T. molasses; 1 t. Salt; 1/2 t. Pepper; 1/2 t. Paprika; 1.5 C. water

Eats Now Editorial Team · 1053 kcal · Meat & Poultry

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Pulled Pork – a delicious recipe with pork tenderloin, olive oil, Lime Juice, yellow onion, Orange Juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin or shoulder
2 T. olive oil
1/2 C. Lime Juice
1/2 finely chopped yellow onion
1/4 C. Orange Juice
2 cloves crushed garlic
1 T. molasses
1 t. Salt
1/2 t. Pepper
1/2 t. Paprika
1.5 C. water

1
Mix all ingredients but pork and oil and set aside. Preheat oven to 325. Trim fat from pork. In a dutch oven, brown pork well in oil. Add mix, cover with tight-fitting lid, and bake 2-2.5 hours. Shred meat with fork and serve.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin or shoulder, 2 T. olive oil, 1/2 C. Lime Juice, 1/2 finely chopped yellow onion, and more.

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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