Grilled Chicken Breasts with Brown Sugar Pineapple Rings

1. 1

   Prepare a medium-hot grill or preheat the broiler.

2. 2

   If using the broiler, line two rimmed baking sheets with aluminum foil.

3. 3

   While the grill or broiler is heating up, season the chicken breasts with salt and pepper and coat with the Italian dressing.

4. 4

   In a bowl, toss the pineapple slices with the brown sugar, Bourbon, and a pinch of salt.

5. 5

   Place the chicken on the grill or, if broiling, place on one of the prepared baking sheets.

6. 6

   Grill or broil, 4 inches from the heat, turning once, for 16 to 20 minutes total, or until the chicken is slightly charred and the juices run clear when it is pricked with a fork.

7. 7

   Place the pineapple on the grill or, if broiling, place on the second prepared baking sheet.

8. 8

   Grill or broil, turning once, for 8 to 10 minutes total, or until the pineapple is slightly charred and the sugar has caramelized.

9. 9

   Serve the chicken with the pineapple on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.