Grilled Chicken Breasts Stuffed with Ham and Saga Blue

1. 1

   Insert a sharp knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides.

2. 2

   Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick.

3. 3

   In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter.

4. 4

   Grill the chicken, seasoned with salt and pepper, on an oiled rack set about 6 inches over glowing coals, basting it frequently with the sauce, for 12 minutes on each side.

5. 5

   (Do not baste the chicken during the last 2 minutes of grilling, and discard any unused sauce.

6. 6

   Serve with baby carrots and wild rice timbale

* Per serving · 4 servings · Values may vary.