Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 tsp. parsley flakes; 1/4 tsp. pepper; 1 egg; 1/4 (8 oz.) can tomato sauce; 1 c. coarse dry bread crumbs or crackers; 1 tsp. salt; 1 Tbsp. chopped onion; 1/4 c. water; 4 peppers, seeded and stemmed

Eats Now Editorial Team · 214 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with ground beef, parsley flakes, pepper, egg, tomato sauce, coarse dry bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 tsp. parsley flakes
1/4 tsp. pepper
1 egg
1/4 (8 oz.) can tomato sauce
1 c. coarse dry bread crumbs or crackers
1 tsp. salt
1 Tbsp. chopped onion
1/4 c. water
4 peppers, seeded and stemmed

1
Mix all ingredients, except peppers.
2
Cook peppers in boiling water for 5 minutes.
3
Stuff loosely with mixture.
4
Stand upright in baking dish.
5
Pour remaining tomato sauce and water over peppers.
6
Bake, uncovered, for 45 minutes.
7
Uncover and bake 15 minutes more.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 tsp. parsley flakes, 1/4 tsp. pepper, 1 egg, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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