Cheesy Chicken Enchiladas

1. 1

   Heat large nonstick skillet sprayed with cooking oil on medium heat.

2. 2

   Add chicken; cook and stirring about 6 minutes or until cooked through.

3. 3

   Add 1/2 cup of the salsa and 2/3 cup of cheese; mix lightly.

4. 4

   Spread 1 cup of remaining salsa onto bottom of a 13 x 9-inch baking dish.

5. 5

   Spoon 1/4 cup of chicken mixture down the center of each tortilla shell and roll up.

6. 6

   Place tortilla seam down in prepared dish.

7. 7

   Top with remaining salsa and cheese.

8. 8

   Bake at 350u00b0 for 20 minutes.

9. 9

   Serve with corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.