Grilled Chicken Breasts in Raspberry Vinegar M – a delicious recipe with chicken breasts, vinegar, chicken broth, olive oil, lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
2
Combine remaining ingredients; pour evenly over chicken breasts.
3
Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
4
Turn occaisionally.
5
Remove chicken from marinade.
6
Arrange in one layer in large, shallow microwaveable dish, with thicker parts toward outer edges.
7
Pierce skin in several places with sharp knife.
8
Cover with waxed papper.
9
Microwave at high 4 minutes per pound.
10
Turn over and rearrange part-way through cooking.
11
Transfer immediately to preheated grill, skin side up, over low heat.
12
Turn often for even grilling.
13
Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.
271
kcal
Calories
12
g
Fat
2
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 each chicken breasts, 1/2 cup vinegar, 1/4 cup chicken broth, 2 tablespoons olive oil, and more.
Yes, Grilled Chicken Breasts in Raspberry Vinegar M falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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