How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can't Miss Asian Inspired Chicken Adobo?

You need 7 ingredients. The key ingredients include: 3 lbs chicken parts (cut up legs, breasts and thighs), 1 ½ cups sherry wine or 1 ½ cups rice wine vinegar, 1 cup coconut milk, 12 garlic cloves, peeled, and more.

Is Can't Miss Asian Inspired Chicken Adobo suitable as meat & poultry?

Yes, Can't Miss Asian Inspired Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Can't Miss Asian Inspired Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can't Miss Asian Inspired Chicken Adobo Recipe

Name: Can't Miss Asian Inspired Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken parts (cut up legs, breasts and thighs); 1 ½ cups sherry wine or 1 ½ cups rice wine vinegar; 1 cup coconut milk; 12 garlic cloves, peeled; 3 bay leaves; ½ tablespoon whole black peppercorn; 3 whole Thai chiles (optional)

Try this homemade Can't Miss Asian Inspired Chicken Adobo recipe the whole family will love. Made with chicken, sherry wine, coconut milk and garlic. Ea…

This Can't Miss Asian Inspired Chicken Adobo relies on simple, everyday ingredients such as coconut milk, garlic cloves, peeled, bay leaves and whole black peppercorn. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken parts (cut up legs, breasts and thighs)
1 ½ cups sherry wine or 1 ½ cups rice wine vinegar
1 cup coconut milk
12 garlic cloves, peeled
3 bay leaves
½ tablespoon whole black peppercorn
3 whole Thai chiles (optional)

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Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Meat & Poultry

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