Grilled Chicken Breasts Recipe

Name: Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole skinless, boneless chicken breasts, about 1 1/2 pounds; 2 tablespoons olive oil; 3 tablespoons freshly squeezed lime juice; 1/2 teaspoon chili powder; 1/2 teaspoon ground turmeric; 2 teaspoons chopped fresh or crushed dried rosemary leaves; 1 teaspoon finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons hot melted butter

Servings: persons

1
Preheat a charcoal fire or the broiler.
2
Cut the breasts lengthwise down the center.
3
Cut away and discard any excess fat and membranes.
4
Put the oil in a mixing bowl; and lime juice, chili powder, turmeric, rosemary, garlic, salt and pepper.
5
Stir to blend well and add the chicken pieces.
6
Turn them in the marinade to coat well.
7
Cover and set aside until ready to cook.
8
If they are to be marinated for a long period, refrigerate them.
9
Place chicken pieces on the grill over the charcoal or on the rack under the broiler.
10
Cover the grill or close the door to the broiler.
11
Cook about 2 to 3 minutes and turn the pieces.
12
Continue cooking until done, about 2 to 3 minutes on the grill, possibly a little longer under the broiler.
13
Remove the pieces and brush the tops with the melted butter.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole skinless, boneless chicken breasts, about 1 1/2 pounds, 2 tablespoons olive oil, 3 tablespoons freshly squeezed lime juice, 1/2 teaspoon chili powder, and more.

Yes, Grilled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions