Grilled Chicken Breasts

Name: Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. apple juice; 1 c. cooking oil; 1/4 c. packed brown sugar; 1/4 c. soy sauce; 3 Tbsp. fresh lemon juice; 2 Tbsp. chopped parsley stems; 2 Tbsp. chopped carrots; 1/2 clove minced garlic; 1/4 tsp. peppercorn; 1 dash Worcestershire sauce; 1 bay leaf; 3 to 5 whole chicken breasts, halved

Eats Now Editorial Team · 779 kcal · Meat & Poultry

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Grilled Chicken Breasts – a delicious recipe with apple juice, cooking oil, brown sugar, soy sauce, lemon juice, parsley stems. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. apple juice
1 c. cooking oil
1/4 c. packed brown sugar
1/4 c. soy sauce
3 Tbsp. fresh lemon juice
2 Tbsp. chopped parsley stems
2 Tbsp. chopped carrots
1/2 clove minced garlic
1/4 tsp. peppercorn
1 dash Worcestershire sauce
1 bay leaf
3 to 5 whole chicken breasts, halved

1
Marinate chicken overnight.
2
Brush with olive oil before grilling.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. apple juice, 1 c. cooking oil, 1/4 c. packed brown sugar, 1/4 c. soy sauce, and more.

Yes, Grilled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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