Grilled Chicken Breast with Tomato-Tarragon Sauce

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Whisk 2 tablespoons tarragon, 1 1/2 tablespoons oil and 1 teaspoon garlic in shallow dish to blend.

3. 3

   Using rolling pin, lightly pound chicken between sheets of waxed paper to uniform 1/2-inch thickness.

4. 4

   Sprinkle chicken with salt and pepper.

5. 5

   Add chicken to tarragon mixture and turn to coat.

6. 6

   Let stand 10 minutes.

7. 7

   Meanwhile, blend tomato and remaining 1 tablespoon oil in processor until smooth.

8. 8

   Add vinegar, remaining 1 tablespoon tarragon and remaining 1/4 teaspoon garlic and just mix in, using on/off turns.

9. 9

   Season sauce to taste with salt and pepper.

10. 10

    Grill chicken until brown and cooked through, about 4 minutes per side.

11. 11

    Transfer chicken to plates.

12. 12

    Spoon sauce around chicken.

13. 13

    Garnish with tarragon sprigs, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.