How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breast with Roasted Red Peppers?

You need 3 ingredients. The key ingredients include: 1 red pepper, stems, seeds, and ribs removed, cut lengthwise in half, 2 boneless skinless chicken breasts (1/2 lb./225 g), 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided.

Is Grilled Chicken Breast with Roasted Red Peppers suitable as meat & poultry?

Yes, Grilled Chicken Breast with Roasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breast with Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breast with Roasted Red Peppers Recipe

Name: Grilled Chicken Breast with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, stems, seeds, and ribs removed, cut lengthwise in half; 2 boneless skinless chicken breasts (1/2 lb./225 g); 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided

Grilled Chicken Breast with Roasted Red Peppers – a delicious recipe with red pepper, chicken breasts, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red pepper, stems, seeds, and ribs removed, cut lengthwise in half
2 boneless skinless chicken breasts (1/2 lb./225 g)
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Chicken Breast with Roasted Red Peppers

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