How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nat's RRRoll out the Rouladen?

You need 1 ingredient. The key ingredients include: ["2 -3 lbs beef round steak or 2 -3 lbs beef round roast (cut 1/4"" thick, cut into 8 strips)", "4 cloves garlic", "8 teaspoons honey dijon mustard", "8 slices bacon (diced)", "4 small dill pickles (diced)", "1 medium onion (minced)", "2 tablespoons olive oil", "salt and pepper (to taste)", "1 (8 ounce) can tomato sauce", "1 teaspoon sugar", "3 tablespoons flour", "noodles or rice"].

Is Nat's RRRoll out the Rouladen suitable as meat & poultry?

Yes, Nat's RRRoll out the Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nat's RRRoll out the Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's RRRoll out the Rouladen Recipe

Name: Nat's RRRoll out the Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 -3 lbs beef round steak or 2 -3 lbs beef round roast (cut 1/4"" thick, cut into 8 strips)", "4 cloves garlic", "8 teaspoons honey dijon mustard", "8 slices bacon (diced)", "4 small dill pickles…

Try this homemade Nat's RRRoll out the Rouladen recipe the whole family will love. Made with beef round steak, garlic, honey and bacon. Easy step-by-ste…

This Nat's RRRoll out the Rouladen is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 -3 lbs beef round steak or 2 -3 lbs beef round roast (cut 1/4"" thick, cut into 8 strips)", "4 cloves garlic", "8 teaspoons honey dijon mustard", "8 slices bacon (diced)", "4 small dill pickles (diced)", "1 medium onion (minced)", "2 tablespoons olive oil", "salt and pepper (to taste)", "1 (8 ounce) can tomato sauce", "1 teaspoon sugar", "3 tablespoons flour", "noodles or rice"]

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Servings
4 servings
Category
Meat & Poultry

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