How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nat's RRRoll out the Rouladen?

You need 1 ingredient. The key ingredients include: ["2 -3 lbs beef round steak or 2 -3 lbs beef round roast (cut 1/4"" thick, cut into 8 strips)", "4 cloves garlic", "8 teaspoons honey dijon mustard", "8 slices bacon (diced)", "4 small dill pickles (diced)", "1 medium onion (minced)", "2 tablespoons olive oil", "salt and pepper (to taste)", "1 (8 ounce) can tomato sauce", "1 teaspoon sugar", "3 tablespoons flour", "noodles or rice"].

Is Nat's RRRoll out the Rouladen suitable as meat & poultry?

Yes, Nat's RRRoll out the Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nat's RRRoll out the Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's RRRoll out the Rouladen Recipe

Name: Nat's RRRoll out the Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 -3 lbs beef round steak or 2 -3 lbs beef round roast (cut 1/4"" thick, cut into 8 strips)", "4 cloves garlic", "8 teaspoons honey dijon mustard", "8 slices bacon (diced)", "4 small dill pickles…

Nat's RRRoll out the Rouladen – a delicious recipe with beef round steak, garlic, honey, bacon, dill pickles, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 -3 lbs beef round steak or 2 -3 lbs beef round roast (cut 1/4"" thick, cut into 8 strips)", "4 cloves garlic", "8 teaspoons honey dijon mustard", "8 slices bacon (diced)", "4 small dill pickles (diced)", "1 medium onion (minced)", "2 tablespoons olive oil", "salt and pepper (to taste)", "1 (8 ounce) can tomato sauce", "1 teaspoon sugar", "3 tablespoons flour", "noodles or rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Nat's RRRoll out the Rouladen

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