Parmesan crusted chicken

1. 1

   Set up three large bowls in a bowl.

2. 2

   Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.

3. 3

   Season chicken breasts with salt and pepper.

4. 4

   Dredge the first chicken breast in the flour and shake off the excess coating.

5. 5

   Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off.

6. 6

   Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well.

7. 7

   Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.

8. 8

   Heat oil in a large saute pan over medium heat.

9. 9

   When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown.

10. 10

    Flip and continue cooking until done, 2-3 minutes longer.

11. 11

    Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes.

12. 12

    Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.