Grilled Chicken Breast with Pineapple Rum Glaze

1. 1

   Mix all 4 ingredients and place in heavy saucepan.

2. 2

   Over medium heat, cook until syrupy and reduced.

3. 3

   It should be thick enough to brush on chicken, but not runny.

4. 4

   Stir briskly.

5. 5

   It may separate at first, but keep whisking and it will combine as thickening.

6. 6

   Once thickened, brush over chicken, pork, ribs, ham etc..

7. 7

   This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.

8. 8

   Serve as sandwich, plain with sides and I love it over a bed of wild rice.

9. 9

   I use pineapple juice also when cooking my rice.

10. 10

    Whatever the amount of water it calls for, use half juice half water if you like.

11. 11

    I sometimes use a small amount of crushed pineapple to give it some texture and it is great!

12. 12

    You can double if you need more.

* Per serving · 4 servings · Values may vary.

No additional tips available.