Roasted Brussels Sprouts With Bacon

1. 1

   Preheat oven to 425

2. 2

   Heat olive oil, add bacon until brown and crisp, line with a paper towel. Add shallot to pan until soft and golden. Add brussels sprouts and garlic and toss to combine. Season generously with salt and pepper

3. 3

   Add mixture to baking sheet and roast until vegetables are cooked through and golden brown about 22 minutes. Remove form oven and stir in butter and lemon juice. Top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.