How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Tacos with Tomatillo Salsa?

You need 11 ingredients. The key ingredients include: 4 each potatoes cooked, 1 pound pork barbecued, 1 cup monterey jack cheese grated, 8 each corn tortillas (6-inch), and more.

Is Pulled Pork Tacos with Tomatillo Salsa suitable as meat & poultry?

Yes, Pulled Pork Tacos with Tomatillo Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Tacos with Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Tacos with Tomatillo Salsa Recipe

Name: Pulled Pork Tacos with Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each potatoes cooked; 1 pound pork barbecued; 1 cup monterey jack cheese grated; 8 each corn tortillas (6-inch); 8 medium tomatillos husked, chopped; 1 tablespoon red onion diced; 1/2 tablespoon jalapeno pepper minced; 2 tablespoons lime juice; 2 tablespoons cilantro chopped; 1 tablespoon olive oil; 1 teaspoon honey

Pulled Pork Tacos with Tomatillo Salsa

Eats Now Editorial Team · 680 kcal · Meat & Poultry

Pulled Pork Tacos with Tomatillo Salsa – a delicious recipe with potatoes, pork barbecued, corn tortillas, red onion, jalapeno pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pulled Pork Tacos with Tomatillo Salsa

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