How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Tacos with Tomatillo Salsa?

You need 11 ingredients. The key ingredients include: 4 each potatoes cooked, 1 pound pork barbecued, 1 cup monterey jack cheese grated, 8 each corn tortillas (6-inch), and more.

Is Pulled Pork Tacos with Tomatillo Salsa suitable as meat & poultry?

Yes, Pulled Pork Tacos with Tomatillo Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Tacos with Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Tacos with Tomatillo Salsa Recipe

Name: Pulled Pork Tacos with Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each potatoes cooked; 1 pound pork barbecued; 1 cup monterey jack cheese grated; 8 each corn tortillas (6-inch); 8 medium tomatillos husked, chopped; 1 tablespoon red onion diced; 1/2 tablespoon jalapeno pepper minced; 2 tablespoons lime juice; 2 tablespoons cilantro chopped; 1 tablespoon olive oil; 1 teaspoon honey

Try this homemade Pulled Pork Tacos with Tomatillo Salsa recipe the whole family will love. Made with potatoes, pork barbecued, corn tortillas and red o…

This Pulled Pork Tacos with Tomatillo Salsa relies on simple, everyday ingredients such as each potatoes cooked, pork barbecued, monterey jack cheese grated and each corn tortillas (6-inch). It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork Tacos with Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions