Grilled Chicken Breast with Avocado Corn Salsa Recipe

Name: Grilled Chicken Breast with Avocado Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn, roasted; 1 avocado, diced; 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 1/2 teaspoon minced garlic; 2 dashes hot pepper sauce; 1 teaspoon ground cumin; 1/4 teaspoon chili powder; 3 tablespoons chopped cilantro; 1 tablespoon lime juice; 4 boneless chicken breasts; 1 cup lemon juice; Olive oil as needed; Salt and pepper

Servings: persons

1 ear corn, roasted
1 avocado, diced
1/4 cup minced red onion
1/4 cup minced red bell pepper
1/2 teaspoon minced garlic
2 dashes hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon chili powder
3 tablespoons chopped cilantro
1 tablespoon lime juice
4 boneless chicken breasts
1 cup lemon juice
Olive oil as needed
Salt and pepper

1
Cut the kernels off the cob and mix together with all the remaining ingredients.
2
Keep covered and refrigerated.
3
The recipe for salsa should not be made a day in advance, as the avocado will turn brown.
4
Preheat grill or broiler.
5
Season chicken with olive oil, salt and pepper.
6
Brush with lemon juice.
7
Grill 10 to 15 minutes total on a hot grill, turning 3 times.
8
Serve with Avocado Corn Salsa.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ear corn, roasted, 1 avocado, diced, 1/4 cup minced red onion, 1/4 cup minced red bell pepper, and more.

Yes, Grilled Chicken Breast with Avocado Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breast with Avocado Corn Salsa

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