How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, chopped, 1 small bell pepper, chopped, 2 tsp. Worcestershire sauce, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium onion, chopped; 1 small bell pepper, chopped; 2 tsp. Worcestershire sauce; 2 large cans pork and beans; 14 oz. (1 3/4) c. catsup; 2 tsp. mustard; 1/2 c. brown sugar; salt and pepper

Crock-Pot Baked Beans – a delicious recipe with ground chuck, onion, bell pepper, Worcestershire sauce, pork, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 medium onion, chopped
1 small bell pepper, chopped
2 tsp. Worcestershire sauce
2 large cans pork and beans
14 oz. (1 3/4) c. catsup
2 tsp. mustard
1/2 c. brown sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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Crock-Pot Baked Beans

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