Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up frying chicken; 1 Tbsp. oil; 1/3 c. soy sauce; 1/3 c. brown sugar; 1/2 c. water; 1 Tbsp. catsup; 1/4 c. sherry or apple juice; 1/2 to 3/4 crushed red pepper (optional); 1 clove garlic, pressed; 1 green onion, sliced; 2 Tbsp. cornstarch; 1 Tbsp. water; 2 tsp. toasted sesame seed

Eats Now Editorial Team · 227 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken, oil, soy sauce, brown sugar, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up frying chicken
1 Tbsp. oil
1/3 c. soy sauce
1/3 c. brown sugar
1/2 c. water
1 Tbsp. catsup
1/4 c. sherry or apple juice
1/2 to 3/4 crushed red pepper (optional)
1 clove garlic, pressed
1 green onion, sliced
2 Tbsp. cornstarch
1 Tbsp. water
2 tsp. toasted sesame seed

1
Note:
2
Stir or shake seed in a frying pan over medium heat until golden.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cut up frying chicken, 1 Tbsp. oil, 1/3 c. soy sauce, 1/3 c. brown sugar, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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