Grilled Chicken Breast Masada – a delicious recipe with chicken breasts, sausage meat, mushrooms, tomatoes, black olives, pasta. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the pasta in a pot of salted boiling water and cook according to package directions.
2
Cut a horizontal slit in each breast and chorizo and open up to speed grilling.
3
Season the chicken with salt and lemon and cook with the chorizo in a griddle pan.
4
While all is cooking, place the rinsed and chopped tomatoes and pitted olives in a large serving dish.
5
When the chicken is almost done, add the mushrooms to the pan.
6
Drain the pasta and rinse with cold water to halt the cooking process.
7
Allow to cool a bit, while the shredding the chicken and cutting the chorizo into thin slices.
8
Place the pasta in the serving dish. Add the chicken, chorizo and mushrooms and mix gently to combine. Sprinkle with a little olive oil and serve.
133
kcal
Calories
3
g
Fat
2
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 chicken breasts, 1/2 sausage meat, fresh mushrooms or 1 can, 2 tomatoes firm, and more.
Yes, Grilled Chicken Breast Masada falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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