Herb-Crusted Beef Tenderloin

1. 1

   Rub tenderloin with 1 tablespoon oil; sprinkle with pepper and salt. In a large skillet, brown beef on all sides. Transfer to a rack in a shallow roasting pan.

2. 2

   Combine mustard, garlic, 2 tablespoons thyme, 2 tablespoons rosemary and remaining oil; brush over roast.

3. 3

   Bake, uncovered, at 425u00b0 for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 10 minutes before slicing. Sprinkle with remaining herbs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.