Bacon Popcorn

1. 1

   Fry the bacon and drain on paper towels, reserving the grease.

2. 2

   Heat your pan on high for 4 minutes.

3. 3

   Add 3 tablespoons of bacon grease to the pan.

4. 4

   Turn the heat to medium high.

5. 5

   Wait half a minute then add the popcorn, shaking the pan so the kernels are coated.

6. 6

   Put the lid on.

7. 7

   When the popcorn starts popping, gently shake the pan till the popping slows to one pop every 5 seconds.

8. 8

   Immediately pour into a bowl.

9. 9

   Sprinkle with crushed up bacon (some or all).

10. 10

    Sprinkle with salt, Cajun or southwestern seasoning, and pepper.

11. 11

    Shake well to distribute bacon and spices.

12. 12

    I bet you can't eat just a little!

No additional tips available.