Tangy Surprise Burgers

1. 1

   Prepare grill on high heat.

2. 2

   Divide beef into 4 portions, and form patties around pineapple rings so that no pineapple is showing.

3. 3

   In a saucepan, combine hot and spicy ketchup, brown sugar, and mustard and heat until sugar dissolves.

4. 4

   Grill burgers 5 minutes on each side, or until done.

5. 5

   Spoon some of the brown sugar sauce over burgers several times before serving.

6. 6

   Place patties on roll, and top with 1 heaping tablespoon coleslaw.

7. 7

   Cover with top half of bun and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.