How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Vegetable Salad With Pearl Couscous ?

You need 22 ingredients. The key ingredients include: Marinade:, 1/4 cup extra-virgin olive oil, 3 garlic cloves, minced, 2 tablespoons fresh lemon juice, and more.

Is Grilled Chicken And Vegetable Salad With Pearl Couscous suitable as salads?

Yes, Grilled Chicken And Vegetable Salad With Pearl Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Vegetable Salad With Pearl Couscous ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Vegetable Salad With Pearl Cous

Name: Grilled Chicken And Vegetable Salad With Pearl Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup extra-virgin olive oil; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 tablespoon Dijon mustard; 1 tablespoon Sriracha or hot sauce; 1 tablespoon honey; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Kebabs; 2 large chicken breasts, without skin, 6 to 8 ounces each, cut in 1-inch pieces; pre-soaked bamboo skewers; 1 large sweet red and/or yellow peppers, stemmed, seeded, cut in 1-inch pieces; 1/2 large chipotle pepper, stemmed, seeded, cut in 1-inch pieces; 1/2 large red onion, cut in 1 inch pieces; Pearl Couscous Salad; extra-virgin olive oil; lemon halves; fresh Italian parsley sprigs; 1/2 cup pearl couscous

Fresh, crisp and full of flavor — this Grilled Chicken And Vegetable Salad With Pearl Couscous is a must-try. Made with Marinade, extra-virgin olive oil…

This Grilled Chicken And Vegetable Salad With Pearl Couscous relies on simple, everyday ingredients such as marinade:, extra-virgin olive oil, garlic cloves, minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken And Vegetable Salad With Pearl Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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