Grilled Chicken And Vegetable Salad With Pearl Couscous Recipe

Name: Grilled Chicken And Vegetable Salad With Pearl Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup extra-virgin olive oil; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 tablespoon Dijon mustard; 1 tablespoon Sriracha or hot sauce; 1 tablespoon honey; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Kebabs; 2 large chicken breasts, without skin, 6 to 8 ounces each, cut in 1-inch pieces; pre-soaked bamboo skewers; 1 large sweet red and/or yellow peppers, stemmed, seeded, cut in 1-inch pieces; 1/2 large chipotle pepper, stemmed, seeded, cut in 1-inch pieces; 1/2 large red onion, cut in 1 inch pieces; Pearl Couscous Salad; extra-virgin olive oil; lemon halves; fresh Italian parsley sprigs; 1/2 cup pearl couscous

Servings: persons

Marinade:
1/4 cup extra-virgin olive oil
3 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
1 tablespoon Sriracha or hot sauce
1 tablespoon honey
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Kebabs
2 large chicken breasts, without skin, 6 to 8 ounces each, cut in 1-inch pieces
pre-soaked bamboo skewers
1 large sweet red and/or yellow peppers, stemmed, seeded, cut in 1-inch pieces
1/2 large chipotle pepper, stemmed, seeded, cut in 1-inch pieces
1/2 large red onion, cut in 1 inch pieces
Pearl Couscous Salad
extra-virgin olive oil
lemon halves
fresh Italian parsley sprigs
1/2 cup pearl couscous

1
Whisk the marinade ingredients together in a small bowl. Place chicken in a large bowl or resealable plastic bag. Pour marinade over chicken and turn to coat. Cover and refrigerate 3 to 4 hours (or overnight), turning once or twice.
2
Prepare grill for direct cooking over medium heat. Remove chicken from marinade and discard marinade. Thread chicken on skewers alternating with peppers and onions. Grill over direct medium heat, turning once, until browned and chicken is cooked through, 8 to 10 minutes. Transfer to a platter and slide chicken and vegetables off of skewers. To serve, spoon Pearl Couscous salad onto serving plates. Top with chicken and vegetables. Lightly drizzle with olive oil and sprinkle with a little fresh squeezed lemon juice. Garnish with fresh parsley.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Marinade:, 1/4 cup extra-virgin olive oil, 3 garlic cloves, minced, 2 tablespoons fresh lemon juice, and more.

Yes, Grilled Chicken And Vegetable Salad With Pearl Couscous falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Vegetable Salad With Pearl Couscous

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