Holiday Quinoa and Cranberry Salad

1. 1

   Combine the quinoa, water and salt in a medium saucepan.

2. 2

   Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.

3. 3

   Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed).

4. 4

   Remove from heat.

5. 5

   Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.

6. 6

   Remove the lid and gently fluff the quinoa.

7. 7

   Set aside to cool.

8. 8

   Melt butter a saucepan over medium heat.

9. 9

   Stir in orange juice, brown sugar, cinnamon, and the dried cranberries.

10. 10

    Bring the liquids to simmer and then gently simmer for 5 minutes, stirring occasionally.

11. 11

    Remove from heat and allow to cool.

12. 12

    Toss together the quinoa, cranberry mixture with the juices, and almonds and then serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.