Ora Dean's Marinated Cabbage Coleslaw Recipe

Name: Ora Dean's Marinated Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cabbage, sliced thin; 2 -3 medium onions, sliced thin; 1 -2 large bell pepper, sliced thin; 6 stalks celery, sliced thin; 2 tablespoons celery seeds; 2 cups sugar; 1 cup oil; 1 cup cider vinegar; 2 tablespoons salt; 1 tablespoon sugar

Servings: persons

3 lbs cabbage, sliced thin
2 -3 medium onions, sliced thin
1 -2 large bell pepper, sliced thin
6 stalks celery, sliced thin
2 tablespoons celery seeds
2 cups sugar
1 cup oil
1 cup cider vinegar
2 tablespoons salt
1 tablespoon sugar

1
It helps to use a food slicer to make thin slices (not Grated).
2
Quarter the Bell Pepper and the Cabbage prior to slicing.
3
1/2 the onion prior to slicing.
4
Slice the Celery standing on end across the slicer.
5
Put ingredients in a large container and put the Celery seeds over the top of the vegetables.
6
Put oil in a sauce pan with cider vinegar, salt, sugar.
7
Bring just to a boil and then pour over veggies and stir.
8
Store in Refridgerator.
9
Gets better as it ages up to 3 weeks.
10
Let stand 24 hours before serving.
11
Will keep refrigerated 3 weeks.

996

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs cabbage, sliced thin, 2 -3 medium onions, sliced thin, 1 -2 large bell pepper, sliced thin, 6 stalks celery, sliced thin, and more.

Yes, Ora Dean's Marinated Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ora Dean's Marinated Cabbage Coleslaw

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