Grilled Chicken and Pineapple Salad Recipe

Name: Grilled Chicken and Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pineapple rings, 1/2 inch thick; 4 boneless skinless chicken breasts; ½ cup teriyaki sauce; ¼ cup water, to thin marinade; ¼ cup pineapple juice; ¼ cup fresh lime juice; ⅓ cup walnut oil; 1 tablespoon grated gingerroot; salt and pepper, to taste; 6 cups gourmet salad greens; 1 red pepper, julienned; 1 cup bean sprouts; ½ cup cashews, toasted; teriyaki sauce, to baste chicken and pinapple

Servings: persons

6 pineapple rings, 1/2 inch thick
4 boneless skinless chicken breasts
½ cup teriyaki sauce
¼ cup water, to thin marinade
¼ cup pineapple juice
¼ cup fresh lime juice
⅓ cup walnut oil
1 tablespoon grated gingerroot
salt and pepper, to taste
6 cups gourmet salad greens
1 red pepper, julienned
1 cup bean sprouts
½ cup cashews, toasted
teriyaki sauce, to baste chicken and pinapple

1
Marinate the chicken breasts in teriyaki sauce and water (I included the water to prevent the sugar from blackening too much when grilling the chicken) for at least an hour.
2
Make the salad dressing by whisking together the pineapple juice, lime juice, walnut oil, ginger, salt and pepper.
3
Put aside.
4
Grill the chicken and pineapple until done, basting for the last couple of minutes.
5
Let rest while assembling the rest of the salad, then slice to your liking.
6
Toss together the remaining vegetables with as much of the dressing as you like, and serve with fanned chicken slices on top.
7
I used about half of the dressing, and served extra at the table for anyone who likes more.
8
The ginger and lime juice give it lots of zing, so you don't need too much.
9
Cut the rings in half, arrange among the chicken slices, and sprinkle with the cashews.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pineapple rings, 1/2 inch thick, 4 boneless skinless chicken breasts, ½ cup teriyaki sauce, ¼ cup water, to thin marinade, and more.

Yes, Grilled Chicken and Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken and Pineapple Salad

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