How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 15 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 tbsp. red wine vinegar, 1 tbsp. lemon juice, 1/2 tsp. dried oregano, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 tbsp. red wine vinegar; 1 tbsp. lemon juice; 1/2 tsp. dried oregano; 1 clove garlic, minced; 1/2 tsp. honey; Salt and freshly ground black pepper (optional); 1 head romaine lettuce, torn; 1 tomato, quartered; 4 pepperoncini peppers; 1 small cucumber, sliced; 1/2 c. crumbled low fat feta cheese; Several sprigs fresh dill, chopped; 1/2 green bell pepper, sliced into rings; 8 Kalamata olives

Greek Salad

Eats Now Editorial Team · 232 kcal · Salads

Greek Salad – a delicious recipe with olive oil, red wine vinegar, lemon juice, oregano, clove garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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