Provencal Lamb Burgers Recipe

Name: Provencal Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lamb; 1 teaspoon herbes de Provence; 1/2 teaspoon paprika; Salt; Freshly ground pepper; 2 teaspoons olive oil; 4 brioche hamburger buns, split; 1 tablespoon unsalted butter; 2 medium shallots, finely chopped; 2 tablespoons white vinegar; 1/2 cup pitted Nicoise olives, coarsely chopped; 2 ounces Epoisses cheese (1/4 cup)

Servings: persons

2 pounds ground lamb
1 teaspoon herbes de Provence
1/2 teaspoon paprika
Salt
Freshly ground pepper
2 teaspoons olive oil
4 brioche hamburger buns, split
1 tablespoon unsalted butter
2 medium shallots, finely chopped
2 tablespoons white vinegar
1/2 cup pitted Nicoise olives, coarsely chopped
2 ounces Epoisses cheese (1/4 cup)

1
In a large bowl, lightly mix the lamb with the herbes de Provence and paprika and season with salt and pepper.
2
Loosely form the mixture into four 5-inch patties and make a slight depression in the center of each one to help the patties retain their shape while they cook.
3
In a large cast-iron skillet, heat the olive oil.
4
Cook the patties over moderately high heat until nicely charred outside and medium-rare within, 5 minutes per side.
5
Transfer the burgers to a plate.
6
Pour off all but 2 tablespoons of the fat and return the skillet to moderate heat.
7
Toast the buns, cut side down, until golden, about 2 minutes.
8
Transfer the buns to a plate.
9
In the same skillet, melt the butter.
10
Add the shallots and cook over moderately high heat, stirring, until tender, about 2 minutes.
11
Add the vinegar and olives and cook until the pan is almost dry, about 2 minutes.
12
Spread the bottom halves of the buns with the cheese, set a burger on each and top with the shallot-olive relish.
13
Close the burgers and serve.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground lamb, 1 teaspoon herbes de Provence, 1/2 teaspoon paprika, Salt, and more.

Yes, Provencal Lamb Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Lamb Burgers

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