Grilled Chicken and Pineapple Kabobs Recipe

Name: Grilled Chicken and Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into 1-inch cubes; 1 pineapple, peeled and cut into 1-inch cubes; 1 tablespoon liquid honey; 2 tablespoons vegetable oil; salt and pepper; 8 wooden skewers, - 10-inches soaked in cool water 1 hour before grilling; 1 ½ cups coconut milk; 1 tablespoon lime zest; 3 tablespoons fresh lime juice; 8 garlic cloves, minced; 2 green onions, finely chopped; 2 teaspoons coriander seeds, crushed; 1 teaspoon ground cumin; 1 teaspoon ground paprika; ½ teaspoon ground pepper; 1 tablespoon hot pepper sauce; 1 tablespoon grated ginger

Servings: persons

4 boneless skinless chicken breasts, cut into 1-inch cubes
1 pineapple, peeled and cut into 1-inch cubes
1 tablespoon liquid honey
2 tablespoons vegetable oil
salt and pepper
8 wooden skewers, - 10-inches soaked in cool water 1 hour before grilling
1 ½ cups coconut milk
1 tablespoon lime zest
3 tablespoons fresh lime juice
8 garlic cloves, minced
2 green onions, finely chopped
2 teaspoons coriander seeds, crushed
1 teaspoon ground cumin
1 teaspoon ground paprika
½ teaspoon ground pepper
1 tablespoon hot pepper sauce
1 tablespoon grated ginger

1
Rinse chicken with cold water and pat dry.
2
Place chicken on cutting board and cut into 1-inch equal sized cubes.
3
Place chicken in a large sealable bag.
4
Pour marinade over chicken and place in refrigerator for 4 hours.
5
Strain chicken and marinade in a colander and pat chicken dry.
6
Discard used marinade.
7
Arrange the chicken on skewers, alternating with a pineapple cube between each piece of chicken.
8
Brush skewers with oil and season to taste with salt and pepper.
9
Preheat barbecue to 375F or medium high heat.
10
Oil grill to prevent from sticking.
11
Place a 4-inch by 10-inch piece of aluminum foil in the center of BBQ grill rack.
12
Place skewers on grill with wooden ends of skewers over tin foil (this is to prevent any burning of the skewers).
13
Cook each side of the kabob for 3-4 minutes.
14
Baste with the reserved marinade throughout cooking.
15
When chicken and pineapple are golden brown and chicken is no longer pink inside remove from BBQ.
16
place on a tray and loosely cover with aluminum foil.
17
Let meat rest for 5 minutes before serving.
18
MARINADE:.
19
In a large bowl, combine all marinade ingredients and mix until well comvined.
20
In a separate small bowl, add 1/2 cup of the marinade; whisk in the honey and reserve for basting the kabobs later.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into 1-inch cubes, 1 pineapple, peeled and cut into 1-inch cubes, 1 tablespoon liquid honey, 2 tablespoons vegetable oil, and more.

Yes, Grilled Chicken and Pineapple Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken and Pineapple Kabobs

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