Grilled Peach, Onion And Bacon Salad With Buttermil

Name: Grilled Peach, Onion And Bacon Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup buttermilk; 2 tablespoons mint, chopped; 2 tablespoons parsley, chopped; 2 tablespoons chives, snipped; 1 teaspoon apple cider vinegar; Salt; Freshly ground pepper; 1 pound thick-sliced bacon; 1/4 cup light brown sugar; 1/2 teaspoon cayenne pepper; 3 pounds Vidalia or other sweet onions, cut into 1-inch-thick slabs; Extra-virgin olive oil, for brushing; 4 (large) ripe peaches, cut into 1/2-inch wedges

Servings: persons

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
2 tablespoons mint, chopped
2 tablespoons parsley, chopped
2 tablespoons chives, snipped
1 teaspoon apple cider vinegar
Salt
Freshly ground pepper
1 pound thick-sliced bacon
1/4 cup light brown sugar
1/2 teaspoon cayenne pepper
3 pounds Vidalia or other sweet onions, cut into 1-inch-thick slabs
Extra-virgin olive oil, for brushing
4 (large) ripe peaches, cut into 1/2-inch wedges

1
Preheat the oven to 325u00b0. In a small bowl, whisk the mayonnaise with the sour cream, buttermilk, mint, parsley, chives and vinegar and season with salt and pepper. Refrigerate.
2
Line a large rimmed baking sheet with parchment paper. Arrange the bacon slices on the sheet in a single layer and sprinkle with the brown sugar and cayenne. Bake for about 25 minutes, until caramelized (the bacon will crisp as it cools). Let cool, then cut the bacon into bite-size pieces.
3
Meanwhile, light a grill or preheat a grill pan. Brush the onions with olive oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until softened and browned, 10 minutes. Separate the onions into rings. Brush the peaches with olive oil and grill over moderately high heat until tender, 2 minutes. Transfer to a plate.
4
In a large bowl, toss the onions with the peaches and bacon. Add the buttermilk dressing and toss to coat. Serve right away.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup buttermilk, 2 tablespoons mint, chopped, and more.

Yes, Grilled Peach, Onion And Bacon Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peach, Onion And Bacon Salad With Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions