How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Mustard Coleslaw?

You need 7 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon canola oil, 1 tablespoon cider vinegar, 1 tablespoon prepared mustard, and more.

Is Sweet And Tangy Mustard Coleslaw suitable as salads?

Yes, Sweet And Tangy Mustard Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Mustard Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Tangy Mustard Coleslaw Recipe

Name: Sweet And Tangy Mustard Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon canola oil; 1 tablespoon cider vinegar; 1 tablespoon prepared mustard; 1/4 teaspoon salt; 4 cups packaged cabbage-and-carrot coleslaw; 1/2 cup refrigerated prechopped tricolor bell pepper

Sweet And Tangy Mustard Coleslaw – a delicious recipe with sugar, canola oil, cider vinegar, mustard, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons sugar
1 tablespoon canola oil
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1/4 teaspoon salt
4 cups packaged cabbage-and-carrot coleslaw
1/2 cup refrigerated prechopped tricolor bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet And Tangy Mustard Coleslaw

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