How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Pasta(Yield: 4-6 Servings) ?

You need 6 ingredients. The key ingredients include: 12 oz. Hopkins Inn House Salad Dressing, 1 pkg. 3 Chicken Breasts, skinless and boneless, 2 oz. Pine Nuts, 1 (16 oz.) box Egg and Spinach Fettuccine, and more.

Is Grilled Chicken And Pasta(Yield: 4-6 Servings) suitable as pasta & noodles?

Yes, Grilled Chicken And Pasta(Yield: 4-6 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Pasta(Yield: 4-6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Pasta(Yield: 4-6 Servings)

Name: Grilled Chicken And Pasta(Yield: 4-6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Hopkins Inn House Salad Dressing; 1 pkg. 3 Chicken Breasts, skinless and boneless; 2 oz. Pine Nuts; 1 (16 oz.) box Egg and Spinach Fettuccine; 2 cups String Beans or Asparagus; 2 Tbsp. Olive Oil

Try this homemade Grilled Chicken And Pasta(Yield: 4-6 Servings) recipe the whole family will love. Made with Hopkins, Chicken Breasts, Nuts and Egg. E…

This Grilled Chicken And Pasta(Yield: 4-6 Servings) relies on simple, everyday ingredients such as pine nuts, string beans or asparagus and olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 oz. Hopkins Inn House Salad Dressing
1 pkg. 3 Chicken Breasts, skinless and boneless
2 oz. Pine Nuts
1 (16 oz.) box Egg and Spinach Fettuccine
2 cups String Beans or Asparagus
2 Tbsp. Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Chicken And Pasta(Yield: 4-6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions