Fresh, crisp and full of flavor — this Pasta Vegie Salad is a must-try. Made with vermicelli, Italian dressing, cucumber and green pepper. Easy step-by-…
This Pasta Vegie Salad relies on simple, everyday ingredients such as cooked vermicelli, sliced cucumber, diced green pepper and diced red onion. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026