Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L Recipe

Name: Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice vermicelli; ½ cup water; ¼ cup fish sauce; 3 tablespoons fresh lime juice (from 2 to 3 limes); 2 tablespoons packed light-brown sugar; 1 teaspoon sliced fresh red chili pepper, preferably Thai bird chile; ¼ cup vegetable oil; 1 garlic clove, minced; 4 scallions, dark-green parts only, thinly sliced; 3 leaves bibb lettuce, very thinly sliced; 1 medium carrot, julienned; of fresh mint, and; basil leaves, torn into small pieces

Servings: persons

8 ounces rice vermicelli
½ cup water
¼ cup fish sauce
3 tablespoons fresh lime juice (from 2 to 3 limes)
2 tablespoons packed light-brown sugar
1 teaspoon sliced fresh red chili pepper, preferably Thai bird chile
¼ cup vegetable oil
1 garlic clove, minced
4 scallions, dark-green parts only, thinly sliced
3 leaves bibb lettuce, very thinly sliced
1 medium carrot, julienned
of fresh mint, and
basil leaves, torn into small pieces

1
Bring a pot of water to a boil.
2
Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes.
3
Drain, then rinse with cold water.
4
Let vermicelli drain in colander for 30 minutes, tossing occasionally.
5
Combine water, fish sauce, lime juice, sugar, and chile.
6
Heat oil in a skillet over medium heat.
7
Add garlic and scallions, and cook for 10 seconds.
8
Remove from heat.
9
Toss scallion mixture with noodles in a serving bowl.
10
Add lettuce, carrot, and herbs, and toss.
11
Serve sauce on the side.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces rice vermicelli, ½ cup water, ¼ cup fish sauce, 3 tablespoons fresh lime juice (from 2 to 3 limes), and more.

Yes, Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L

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