Grilled Chicken And Pasta Salad

1. 1

   Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.

2. 2

   Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.

3. 3

   Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.

4. 4

   In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.