Creamy Pasta With Red Pepper and Feta

1. 1

   Preheat oven to 200deg Celsius

2. 2

   Rub the red peppers with olive oil, slice them in half and place them face down on a baking tray.

3. 3

   Bake them for 20 min until the skins blacken and blister.

4. 4

   Place them in a bowl and cover with plastic.

5. 5

   Allow them to cool and then remove the skins and seeds.

6. 6

   Place the red peppers in a blender together with the cream and half of the feta.

7. 7

   Blend until smooth.

8. 8

   Place in a large saucepan and keep warm at low heat.

9. 9

   Cook the pasta as indicated on the packet.

10. 10

    Drain and serve the warm creamy pepper sauce over the pasta.

11. 11

    Sprinkle with pepper and extra crumbed feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.