How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Fresh Salsa Wraps?

You need 10 ingredients. The key ingredients include: 1 herb bot Lawry's, and Garlic, marinade with Lemon Juice -, 12 oz divided, 4 pounds boneless skinless chicken breast halves abt 1 total, 1 tomato chopped, and more.

Is Grilled Chicken And Fresh Salsa Wraps suitable as meat & poultry?

Yes, Grilled Chicken And Fresh Salsa Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Fresh Salsa Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Fresh Salsa Wraps Recipe

Name: Grilled Chicken And Fresh Salsa Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 herb bot Lawry's, and Garlic; marinade with Lemon Juice -, 12 oz divided; 4 pounds boneless skinless chicken breast halves abt 1 total; 1 tomato chopped; 1 can mild green chiles diced, 4 oz optional, drained; 1/4 cup sliced green onions thinly-; 1 tablespoon red wine vinegar; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon garlic salt Lawry's; 4 flour tortillas to 8 warmed

Try this homemade Grilled Chicken And Fresh Salsa Wraps recipe the whole family will love. Made with Garlic, marinade, chicken and tomato. Easy step-by-…

This Grilled Chicken And Fresh Salsa Wraps relies on simple, everyday ingredients such as herb bot lawry's, and garlic, tomato chopped, sliced green onions thinly- and red wine vinegar. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken And Fresh Salsa Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions