Grilled Chicken And Black Bean Burrito Recipe

Name: Grilled Chicken And Black Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black beans; 5 cups chicken broth; 2 teaspoons cumin seeds toasted; 1 onion medium, minced; salt; pepper; 4 yellow bell peppers roasted; 4 red bell peppers roasted; 32 ounces chicken b-r-e-a-s-t-s, grilled; 20 fillo dough sht Athens or Apollo; 1/2 cup butter; 3 cups pepperjack cheese grated

Servings: persons

1 cup dried black beans
5 cups chicken broth
2 teaspoons cumin seeds toasted
1 onion medium, minced
salt
pepper
4 yellow bell peppers roasted
4 red bell peppers roasted
32 ounces chicken b-r-e-a-s-t-s, grilled
20 fillo dough sht Athens or Apollo
1/2 cup butter
3 cups pepperjack cheese grated

1
Place beans, broth, cumin, onion, salt and pepper into 3-quart saucepan and bring slowly to a boil. Reduce heat, cover and simmer over low heat about 1 1/2 hours or until beans are tender. Chill. Peel and seed roasted peppers. Cut in half.
2
Cut grilled chicken b-r-e-a-s-t-s in julienne strips. Season with salt and pepper.
3
Prepare 8 medium fillo rolls according to the directions for Rolls or Strudels on our Shapes & Uses page.
4
Place 1 red pepper half on fillo, top with 3 tablespoons of beans then 3 tablespoons of cheese. Place 1 julienned chicken b-r-e-a-s-t on cheese and top with another 2 tablespoons cheese then 3 more tablespoons of beans. Place yellow pepper half on beans and roll up fillo.
5
Brush outside of each roll with butter and place seam side down on cookie sheet. Bake in preheated 350-degree oven for 20 minutes or until golden brown.
6
Serve with salsa.

1551

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried black beans, 5 cups chicken broth, 2 teaspoons cumin seeds toasted, 1 onion medium, minced, and more.

Yes, Grilled Chicken And Black Bean Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken And Black Bean Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions