Try this homemade Bok Jom Gai (White Sliced Chicken) recipe the whole family will love. Made with chicken, sherry wine, ginger and salt. Easy step-by-st…
This Bok Jom Gai (White Sliced Chicken) relies on simple, everyday ingredients such as whole chicken (3-4 lbs.), sherry wine, ginger and salt. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026