Chile Steak With Avocado-Tomato Salad Recipe

Name: Chile Steak With Avocado-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chile Steak; 3/4 teaspoon salt; 2 adobe chiles in adobo seasoning, finely chopped; 2 garlic cloves, crushed; 2 tablespoons honey; 2 teaspoons fresh lime juice; 1 teaspoon dried oregano, crushed; 1/4 teaspoon ground black pepper; 1 1/4 lbs beef-skirt steak; For Avocado-Tomato Salad; 1 pint cherry tomatoes, each cut in half; 1 ripe avocado, pitted, peeled, and cut into 3/4-inch chunks; 1 teaspoon fresh cilantro leaves, coarsely chopped; 2 teaspoons fresh lime juice; 1/8 teaspoon salt

Servings: persons

For Chile Steak
3/4 teaspoon salt
2 adobe chiles in adobo seasoning, finely chopped
2 garlic cloves, crushed
2 tablespoons honey
2 teaspoons fresh lime juice
1 teaspoon dried oregano, crushed
1/4 teaspoon ground black pepper
1 1/4 lbs beef-skirt steak
For Avocado-Tomato Salad
1 pint cherry tomatoes, each cut in half
1 ripe avocado, pitted, peeled, and cut into 3/4-inch chunks
1 teaspoon fresh cilantro leaves, coarsely chopped
2 teaspoons fresh lime juice
1/8 teaspoon salt

1
To prepare chile steak: in cup, mix chiles, garlic, honey, and lime juice.
2
In another cup, mix oregano, salt, and pepper. Use to rub on steak.
3
Heat pan until very hot. Place steak in pan; brush top half with chile mixture and cook. Turn steak over; brush with remaining mixture and cook 2-3 min for med-rare or until desired doneness. Turn again. Cook 30 sec. Transfer steak to cutting board; keep warm.
4
Meanwhile, prepare avocado-tomato salad. In bowl, mix tomatoes, avocado, cilantro, lime juice, and salt. Makes about 3 cups.
5
Thinly slice steak; serve with avocado salad.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Chile Steak, 3/4 teaspoon salt, 2 adobe chiles in adobo seasoning, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Chile Steak With Avocado-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Steak With Avocado-Tomato Salad

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