Grilled Chicken and Avocado Pitas Recipe

Name: Grilled Chicken and Avocado Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Wasabi Paste; 2 teaspoons Lite Soy Sauce; 2 teaspoons Rice Vinegar; 1/2 cups Mayonnaise; 1/2 pounds Boneless Chicken Breasts; Salt And Pepper; 2 whole Pita Breads; 4 Green Leaf Lettuce Leaves; 1 whole Ripe Avocado, Diced; 1 Medium Tomato, Seeded And Sliced

Servings: persons

1
In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise.
2
Refrigerate until ready to use.
3
Sprinkle salt and pepper on both sides of chicken breasts.
4
Cook chicken on a preheated grill over medium-high heat about 6 minutes per side until fully cooked, with the lid down.
5
Remove from grill.
6
Toast your pita breads until tender and heated, about 1 minute.
7
If you leave them too long the pita will turn crispy.
8
Cut chicken into 1 inch cubes.
9
Cut pita rounds in half and spread some wasabi mayo on both of the insides.
10
Fill each pita half equally with green leaf lettuce, chicken, avocado, and tomatoes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Wasabi Paste, 2 teaspoons Lite Soy Sauce, 2 teaspoons Rice Vinegar, 1/2 cups Mayonnaise, and more.

Yes, Grilled Chicken and Avocado Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken and Avocado Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions