Name: Grilled Chicken and Avocado Pitas
Yield: 4 servings
Ingredients: 1 Tablespoon Wasabi Paste; 2 teaspoons Lite Soy Sauce; 2 teaspoons Rice Vinegar; 1/2 cups Mayonnaise; 1/2 pounds Boneless Chicken Breasts; Salt And Pepper; 2 whole Pita Breads; 4 Green Leaf Lettuce Leaves; 1 whole Ripe Avocado, Diced; 1 Medium Tomato, Seeded And Sliced

Servings: 4 persons

1 Tablespoon Wasabi Paste
2 teaspoons Lite Soy Sauce
2 teaspoons Rice Vinegar
1/2 cups Mayonnaise
1/2 pounds Boneless Chicken Breasts
Salt And Pepper
2 whole Pita Breads
4 Green Leaf Lettuce Leaves
1 whole Ripe Avocado, Diced
1 Medium Tomato, Seeded And Sliced

1
In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise.
2
Refrigerate until ready to use.
3
Sprinkle salt and pepper on both sides of chicken breasts.
4
Cook chicken on a preheated grill over medium-high heat about 6 minutes per side until fully cooked, with the lid down.
5
Remove from grill.
6
Toast your pita breads until tender and heated, about 1 minute.
7
If you leave them too long the pita will turn crispy.
8
Cut chicken into 1 inch cubes.
9
Cut pita rounds in half and spread some wasabi mayo on both of the insides.
10
Fill each pita half equally with green leaf lettuce, chicken, avocado, and tomatoes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Chicken and Avocado Pitas

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