Grilled Chicken And Asparagus Salad With Dilly Farmers Cheese Dressing Recipe

Name: Grilled Chicken And Asparagus Salad With Dilly Farmers Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast halves (about 1 pound); Kosher salt; Freshly ground black pepper; 1 bunch asparagus, trimmed; 2 tablespoons olive oil; 1/2 cup finely crumbled farmers cheese; 1/4 cup sour cream; 2 tablespoons chopped dill; 2 teaspoons white wine vinegar; 1 bunch spinach, trimmed and washed (about 6 cups); 1 cup fresh corn kernels (sliced from 1 ear corn)

Servings: persons

2 boneless, skinless chicken breast halves (about 1 pound)
Kosher salt
Freshly ground black pepper
1 bunch asparagus, trimmed
2 tablespoons olive oil
1/2 cup finely crumbled farmers cheese
1/4 cup sour cream
2 tablespoons chopped dill
2 teaspoons white wine vinegar
1 bunch spinach, trimmed and washed (about 6 cups)
1 cup fresh corn kernels (sliced from 1 ear corn)

1
Preheat the grill to medium-high. Season the chicken with salt and pepper. On a large rimmed baking sheet or platter, toss asparagus with olive oil, salt, and pepper.
2
In a small bowl, mix together the olive oil, farmers cheese, sour cream, dill, and vinegar. Set this dressing aside.
3
Place chicken and asparagus on grill. Grill chicken until charred and opaque throughout, about 8 minutes total. Grill asparagus, turning occasionally, until charred and tender, about 6 minutes total. Transfer chicken to a cutting board to cool for 5 minutes, then slice.
4
While chicken cools, arrange spinach, corn, and asparagus on a platter; add sliced chicken. Drizzle salad with dressing.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless, skinless chicken breast halves (about 1 pound), Kosher salt, Freshly ground black pepper, 1 bunch asparagus, trimmed, and more.

Yes, Grilled Chicken And Asparagus Salad With Dilly Farmers Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Asparagus Salad With Dilly Farmers Cheese Dressing

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