Grilled Chicken Adobo

1. 1

   Preheat an outdoor grill for high heat, and lightly oil grate.

2. 2

   In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.

3. 3

   Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.

4. 4

   Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.