How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. diced onion, 2 cloves garlic, minced, 1/2 c. catsup, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. diced onion; 2 cloves garlic, minced; 1/2 c. catsup; 1 small green pepper; 8 oz. shredded Cheddar cheese; 1 (15 oz.) can butter beans, drained; 1/2 c. brown sugar; 1 (15 oz.) can kidney beans, drained; 2 Tbsp. vinegar; 1 (18 oz.) can baked beans; 1 Tbsp. Dijon mustard; 2 c. diced Canadian bacon

Baked Bean Casserole

Eats Now Editorial Team · 1302 kcal · Meat & Poultry

Baked Bean Casserole – a delicious recipe with vegetable oil, onion, garlic, catsup, green pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Bean Casserole

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