Grilled Chicken Recipe

Name: Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces Bone-in Chicken (thighs, Drums, Breasts); 2 Tablespoons Salt; 1 Tablespoon Ground Pepper; 2 Tablespoons Mexican Oregano; 2 cups Cider Vinegar; 1/2 cups Orange Juice; 1 cup Cider Vinegar; 2 Tablespoons Canola Oil; 2 Tablespoons Barbeque Sauce (commerical Or Homemade); 1/2 cups Pickled Jalapenos

Servings: persons

10 pieces Bone-in Chicken (thighs, Drums, Breasts)
2 Tablespoons Salt
1 Tablespoon Ground Pepper
2 Tablespoons Mexican Oregano
2 cups Cider Vinegar
1/2 cups Orange Juice
1 cup Cider Vinegar
2 Tablespoons Canola Oil
2 Tablespoons Barbeque Sauce (commerical Or Homemade)
1/2 cups Pickled Jalapenos

1
Mix the salt, pepper and oregano and rub on the chicken.
2
Place the pieces in a large bowl and add the vinegar and orange juice.
3
Marinate on the counter for 1 hour, or in the refrigerator for 4-12 hours.
4
Start a grill and heat to medium.
5
If the chicken was in the refrigerator, take it out 30-60 minutes prior to grilling.
6
Prepare the mop by mixing the 1 Cup vinegar through the pickled jalapenos.
7
Place the chicken, meat side down, on the grill, mopping the bone side with the sauce.
8
Cook for 10-12 minutes, mopping every 5 minutes.
9
Turn over the pieces and mop again.
10
Cook for 8 more minutes or until the thigh registers 160.
11
Brush the bone side with remaining barbecue sauce, turn, and cook for two minutes.
12
Do the same with the meat side, turning once again for 2 more minutes, or until the thigh registers 165.
13
Remove the thigh and leg and place the thermometer in the breast until it reaches 165.
14
Depending on how large it is, you may want to turn off the burner directly under the meat, finishing it on indirect-high heat.
15
Serve with sauce, slaw and some grilled garlic bread.
16
Enjoy!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 pieces Bone-in Chicken (thighs, Drums, Breasts), 2 Tablespoons Salt, 1 Tablespoon Ground Pepper, 2 Tablespoons Mexican Oregano, and more.

Yes, Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken

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